Quorn Mango Chik'n with Barley & Asparagus

I might not eat meat, but that doesn't mean I don't like the taste. Quorn's Naked Chik'n Cutlets are a terrific substitute. They look, feel, and taste like boneless, skinless chicken breasts -- without taking any lives. And they're a mere 80 calories per cutlet!

I made up a fun little skillet starring Naked Chik'n; here's the 411:

Naked Chik'n Cutlet Skillet Dinner

Serves 2 - 4

1 box Quorn Naked Chik'n Cutlets (4 cutlets)

1 bunch asparagus

1 1/2 cups cooked barley (cook like rice)

1/4 cup mango or apricot preserves

Vegetable broth

Thaw cutlets in the refrigerator or in the microwave, covered with a damp paper towel to prevent them from drying out.

Cover a large skillet with pan spray and put in the cutlets. Heat through on both sides, adding a small amount of broth if necessary to keep them from sticking. Remove cutlets from pan.

Chop the asparagus into 2" pieces and cook briefly, until it's bright green. Add the cooked barley.

Make a thick sauce from the jam and broth. Paint it onto one side of each cutlet and place the cutlets back into the skillet, jam side down. Add broth to the pan if needed to keep the food from sticking.

Brush the top of each cutlet. Add remaining sauce, if any, to the pan.

Cook until heated. Season with salt and pepper and serve. Delicious!