Sunday, October 18, 2009

Vegan Dad's yeasted pumpkin bread and rolls

If you've never visited Vegan Dad's blog, now is the time. Vegan Dad has great ideas, the perspective of a family man with sometimes-finicky kids, and a terrific sense of humor over negotiating a plant-based diet in a meat-based society.

So Vegan Dad's most recent post is for a quite-nice-looking dinner roll made with -- you guessed it -- pumpkin! Unfortunately, I can't fire up the oven tonight to try a batch (we're on a little get-away in Lake Tahoe), but you can. He doesn't provide a recipe so much as a technique that involoves replacing the recipe's liquids with pumpkin puree. So if you have a favorite dinner roll recipe, read Vegan Dad's thoughts, then give 'em a try. If you start now, you'll have them down pat by Thanksgiving! Be bold!

1 comment:

  1. Dark colored leafy veggies are known to have a wide range of nutrients. Eating such food is good for digestion and brings out all essential nutrients our body requires.
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